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The Rosso di Montalcino of Col di Lamo from Tuscany shows a bright ruby red color in the glass. To the nose, this Col di Lamo red wine reveals all sorts of raspberries and strawberries.
This wine enraptures with its elegantly dry flavor. He was brought to the bottle with exceptionally little residual sugar. Here it is a real quality wine, which clearly stands out from simpler qualities and so this Italian enraptures naturally with all dryness with the finest balance. Excellent taste does not necessarily need a lot of sugar. On the palate, the texture of this balanced red wine is wonderfully silky. The final of this red wine from the wine-growing region of Tuscany finally thrilled with considerable reverberation.
Vinification of Col di Lamo Rosso di Montalcino
The basis for the balanced Rosso di Montalcino from Italy are grapes from the Sangiovese variety. The grapes for this red wine from Italy are harvested, at the time of optimal maturity, exclusively by hand. After the grape harvest, the grapes reach the winery by the fastest route. Here they are selected and carefully ground. Then fermentation takes place in small wood at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally bottled.
Recommendation for the Rosso di Montalcino from Col di Lamo
This Italian red wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to vegetable couscous with beef meatballs, lamb stew with chickpeas and dried figs, or veal boiled beef with beans and tomatoes.
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