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The elegant Rosso di Montalcino from Col di Lamo glides into the glass with bright ruby red. Poured into a red wine glass, this red wine from Italy reveals wonderfully distinguished aromas of strawberry, rounded off by vanilla, which contributes the expansion in wooden barrels.
The Col di Lamo Rosso di Montalcino inspires with its elegantly dry flavor. He was brought with exceptionally little residual sugar on the bottle. Here it is a real quality wine, which clearly stands out from simpler qualities and so this Italian enchants naturally with all dryness with the finest balance. Aroma does not necessarily need sugar. On the palate, the texture of this balanced red wine is wonderfully silky. The final of this red wine from the wine-growing region of Tuscany finally convinces with considerable reverberation.
Vinification of Col di Lamo Rosso di Montalcino
The balanced Rosso di Montalcino from Italy is a single-varietal wine, pressed from the Sangiovese grape variety. The grapes for this red wine from Italy are harvested, at the time of optimal maturity, exclusively by hand. After the hand harvest, the grapes are immediately taken to the press house. Here they are selected and carefully broken up. Fermentation follows in small wood at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally drawn into bottles.
Recommendation for the Rosso di Montalcino from Col di Lamo
Enjoy this red wine from Italy ideally tempered at 15 - 18 ° C as a companion to Boeuf Bourguignon, veal boiled beef with beans and tomatoes or lamb stew with chickpeas and dried figs..
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