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The Rosso di Montalcino DOC from Collosorbo has a wonderful ruby red color in the glass and wonderful fruity aromas of ripe cherries and wild berries. There is also a subtle hint of chocolate.
This red wine from Tuscany is a fresh and velvety wine with a lively acidity. An elegant wine with a remarkable structure and persistence.
Vinification for the Rosso di Montalcino DOC from Collosorbo
After being harvested by hand, the grapes for this Sangiovese were fermented at a controlled temperature and macerated on the skins.
This red wine was matured in Slavonian and French oak barrels for around 12 months with further ageing in the bottle for at least 6 months.
Dining recommendations for the Rosso di Montalcino DOC from Collosorbo
Enjoy this dry red wine with pasta with tomato sauce, tender pork and beef dishes or with soft and hard cheeses.
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