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In the glass, Palazzo Rosso Di Montalcino reveals a dense ruby color. This varietal Italian wine flatters in the glass wonderfully complex notes of raspberries, sour cherries and violets. In addition, hints of balsamic and forest floor.
The Palazzo Rosso Di Montalcino enchants with its straightforward dry flavor. He was brought to the bottle with exceptionally little residual sugar. As you would expect from a wine, this Italian naturally enraptures with the finest balance despite all dryness. Aroma does not necessarily need sugar. On the tongue, this punchy red wine is characterized by a tremendously fleshy and silky texture. In the finish, this red wine from the wine-growing region of Tuscany finally inspires with beautiful length. There are again hints of sour cherry and raspberry. In the reverberation, mineral notes of the soils dominated by silicate rock join.
Vinification of Palazzo Rosso Di Montalcino
This wine clearly focuses on one grape variety, namely Sangiovese. Only the best grape material was harvested for this wonderfully powerful single-varietal wine from Palazzo. The grapes grow under optimal conditions in Tuscany. The vines here dig their roots deep into soils of silicate rock. After the hand harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks and small wood at controlled temperatures. Fermentation is followed by aging for 12 months in oak barriques.
Supper recommendation for Palazzo Rosso Di Montalcino
Enjoy this red wine from Italy best tempered at 15 - 18 ° C as a companion to veal escalope with beans and tomatoes, boeuf bourguignon or ossobuco.
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