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The organically produced Rosso Di Montalcino of Podere Fornacella flows into the glass with bright ruby red. The nose shows this Podere Fornacella red wine all sorts of violets, raspberries and sour cherries. As if that were not already impressive, further aromas such as balsamic and forest floor are added by the expansion in large wooden barrels.
The Podere Fornacella Rosso Di Montalcino convinces with its elegantly dry flavor. He was brought to the bottle with exceptionally little residual sugar. As you would expect from a wine, this Italian naturally enraptures with the finest balance for all its dryness. Taste does not necessarily need sugar. On the tongue, this well-balanced red wine is characterized by an immensely fleshy and silky texture. The final of this red wine from the wine-growing region the Tuscany captivates finally with beautiful reverberation.
Vinification of Rosso Di Montalcino from Podere Fornacella
The basis for the balanced Rosso Di Montalcino from Tuscany are grapes from the Sangiovese variety. After the hand harvest, the grapes immediately enter the press house. Here they are selected and carefully ground. Fermentation follows in stainless steel tanks and large wood at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off.
Supper recommendation for Podere Fornacella Rosso Di Montalcino
Experience this organic red wine from Italy ideally tempered at 15 - 18 ° C as an accompanying wine to braised chicken in red wine, veal boiled beef with beans and tomatoes or vegetable couscous with beef meatballs..
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