Blackberry, Sour cherry and Vanilla
- Dieser Rotwein passt hervorragend zu Entenbrust mit Zuckerschoten oder Zitronen-Chili-Hühnchen mit Bulgur
- Dem Genießer zeigt sich dieser Wein aus der Toskana rebsortentypisch und fruchtig
- Dieser italienische Rotwein eignet sich perfekt als Wein zur Grillparty oder zur Familienfeier
Rosso di Toscana IGT - Renzo Masi
Italy Rosso di Toscana IGT - Renzo Masi
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The Rosso di Toscana IGT from Renzo Masi has a beautiful cherry red color with purple reflections in the glass. It unfolds the aromas of ripe cherries in a harmonious interplay with spices.
This cuvée of Sangiovese and Colorino is dry and inviting on the palate with a vinous note.
Recommendation for the Rosso di Toscana IGT by Renzo Masi
Enjoy this dry red wine with pasta with tomato sauces, tender pork and beef dishes, cooked meat or hard cheese.
PROFILE
Product type:
Type of Wine:
Red wine
Wine Color:
Red
Taste:
Occasion and theme:
family event , to enjoy during the week , barbecue , cooking with friends , party
Wine acidity in g/l:
5,4
Residual sugar in g/l:
2,6
Country:
Italy
Cultivation area:
Tuscany (IT)
Sub region:
Toscana IGT (IT)
Grape Variety:
Cuvée:
Varietal blend
Maturation:
stainless steel tank
Finishing details:
stainless steel tank
Quality Classification & Rating:
IGT Indicazione Geografica Tipica
Aroma:
Blackberry , Sour cherry , Vanilla
Mouthfeel/ Texture:
velvety , gripping , dense
Reverberation / Finale:
medium
Style:
Old World , ausgewogen , Cool Climate Winegrowing Region , complex
Optimal serving temperature in °C:
15 - 18
Food Pairing:
dark food , bright, hearty dishes , spicy food
Suitable wine glas:
Red wine glass
Bottle size in l:
0.75
Bottle Design & Features:
Bordeaux Style , artistic , modern
Closure:
Cork
storage capacity in years from the vintage year:
3
Alcohol % ABV:
13
Allergens and ingredients:
Contains Sulphites and Sulphur Dioxide
Distributor:
Fattoria di Basciano - Renzo Masi - Via dell'Argomenna 10 - 50065 Montebonello - Italien
Item.-nr:
70125-IT-RW-BL-008-11
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