Rosso Di Valtellina Matteo Bandello - Faccinelli Luca

The Rosso Di Valtellina Matteo Bandello from Faccinelli Luca in Lombardy presents a bright ruby red color in the wine glass. In the glass, this red wine from Faccinelli Luca offers aromas of acacia, complemented by other fruity nuances. This Italian wine tastes pleasantly dry. It was bottled with exceptionally low residual sugar. This is a true quality wine, which clearly stands out from simpler qualities and so this Italian naturally enchants with the finest balance despite all dryness. Excellent taste does not necessarily need residual sugar. On the tongue, this balanced red wine is characterized by an incredibly velvety, fleshy and dense texture. The final of this red wine from the wine-growing region of Lombardy finally convinces with beautiful reverberation. The finish is also accompanied by mineral facets of the soils dominated by sand and gravel.

Vinification of Faccinelli Luca Rosso Di Valtellina Matteo Bandello

This balanced red wine from Italy is pressed from the Nebbiolo grape variety. The grapes grow in optimal conditions in Lombardy. The vines here dig their roots deep into soils of sand and gravel. After the hand harvest, the grapes arrive quickly at the winery. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks and small wood at controlled temperatures. Fermentation is followed by aging for 10 months in French oak barrels.

Succinelli Luca Rosso Di Valtellina Matteo Bandello

This Italian is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to lamb stew with chickpeas and dried figs, duck breast with sugar snap peas or veal boiled beef with beans and tomatoes

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