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The Rosso Federica Riserva of Cantina Marilina from Sicily reveals a dense purple color in the wine glass. Poured into a red wine glass, this red wine from the Old World presents wonderfully complex aromas of violet, rose, plum and sour cherry, rounded off by juniper berry.
This Italian wine delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As you would expect from a wine, this Italian naturally enraptures with the finest balance despite all its dryness. Taste does not necessarily require residual sugar. On the tongue, this punchy red wine is characterized by an incredibly dense and fleshy texture. The final of this red wine from the wine-growing region of Sicily, more precisely from Sicilia DOC, finally convinces with beautiful reverberation. The finish is also accompanied by mineral notes of the limestone-dominated soils.
Vinification of Cantina Marilina Rosso Federica Riserva
The powerful Rosso Federica Riserva from Italy is a single-varietal wine, organically pressed from the Nero d'Avola grape variety. The grapes grow in optimal conditions in Sicily. The vines here dig their roots deep into soils of limestone. After manual harvesting, the grapes are immediately taken to the winery. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks and concrete at controlled temperatures. After the end of fermentation, the Rosso Federica Riserva can harmonize further for 42 months on the fine lees.
Serving recommendation for Rosso Federica Riserva from Cantina Marilina
This Italian red wine is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to veal escalope with beans and tomatoes, boeuf bourguignon or braised chicken in red wine.
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