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In the glass, the vegan Rosso Melograno Umbria from Roccafiore presents a brilliantly shimmering ruby red color. This single-varietal Italian wine reveals wonderfully expressive notes of blackberries, plums, blueberries and blackcurrants in the glass. There are also hints of juniper, lovage and garrigue.
The Roccafiore Rosso Melograno Umbria impresses with its elegantly dry taste. It was bottled with just 0.8 grams of residual sugar. As you would expect from a wine at the upper end of the price range, this Italian naturally delights with the finest balance despite its dryness. Excellent taste does not necessarily need a lot of sugar. The texture of this light-footed red wine is wonderfully dense on the palate. Thanks to its lively fruit acidity, Rosso Melograno Umbria is impressively fresh and lively on the palate. The finish of this youthful red wine from the Umbria wine-growing region, more precisely from Umbria IGT, is captivating with a remarkable aftertaste.
Vinification of the Roccafiore Rosso Melograno Umbria
The basis for the elegant Rosso Melograno Umbria from Umbria are grapes from the Sangiovese grape variety. After the grape harvest, the grapes are transported to the winery as quickly as possible. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled. Once the wine is finished, the Rosso Melograno Umbria is carefully harmonized.
Dining recommendations for the Rosso Melograno Umbria from Roccafiore
This vegan red wine from Italy is best enjoyed at a temperature of 15 - 18°C as an accompaniment to veal steak with beans and tomatoes, boeuf bourguignon or vegetable couscous with beef meatballs.
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