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In the glass, the Rosso Paestum Pashka Frizzante from Casebianche presents a bright purple color. The sparkle of this sparkling wine presents itself in the glass . This Italian cuvée shows delightfully distinguished notes of green apple in the glass. In addition, hints of other fruits.
The Casebianche Rosso Paestum Pashka Frizzante tastes pleasantly dry. It was bottled with exceptionally little residual sugar. Here it is a real quality wine, which clearly stands out from simpler qualities and so this Italian naturally enchants with all dryness with the finest balance. Excellent taste does not necessarily require residual sugar. Balanced and multifaceted, this crisp sparkling wine presents itself on the palate. The final of this sparkling wine from the wine-growing region of Campania finally convinces with considerable reverberation. The finish is also accompanied by mineral hints of the clay-dominated soils.
Vinification of Casebianche Rosso Paestum Pashka Frizzante
The balanced Rosso Paestum Pashka Frizzante from Italy is a cuvée, organically pressed from the grape varieties Aglianico and Barbera. The grapes grow in optimal conditions in Campania. The vines here dig their roots deep into soils of clay. The grapes for this sparkling wine from Italy are harvested, at the time of optimal ripeness, exclusively by hand. After harvesting, the grapes are brought to the winery by the fastest route. Here they are selected and carefully broken up. Now follows the fermentation of the base wines.
Supper recommendation for the Rosso Paestum Pashka Frizzante from Casebianche
This Italian is best enjoyed very well chilled at 5 - 7°C. It is perfect as an accompaniment to pasta with sausage meatballs, chickpea curry or vegetable stew with pesto.
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