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The Rosso Roma Lecino from the wine-growing region of Lazio shows in the glass in dense purple. The nose of this red wine from Lazio captivates with hints of raspberry. If we trace the aroma further, cocoa and red currant are added.
On the palate, the Rosso Roma Lecino from Tenuta Di Pietra Porzia opens wonderfully aromatic, fruit-driven and balanced. Pressurized and complex, this dense, velvety and fleshy red wine presents itself on the palate. The final of this red wine from the wine-growing region of Lazio finally thrilled with beautiful reverberation.
Vinification of Rosso Roma Lecino from Tenuta Di Pietra Porzia
The basis for the first-class and wonderfully powerful cuvée Rosso Roma Lecino from Tenuta Di Pietra Porzia are Lecinaro, Cabernet Sauvignon and Montepulciano grapes. After the grape harvest, the grapes arrive at the winery by the fastest route. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the Rosso Roma Lecino can harmonize further for 8 months on the fine lees.
Supper recommendation for Tenuta Di Pietra Porzia Rosso Roma Lecino
This Italian is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to boeuf bourguignon, veal escalope with beans and tomatoes or ossobuco.
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