The Famiglia Castellani Rosso Toscana is a first-class red wine in a glass. It presents a wonderfully bright, ruby red color. Poured into a red wine glass, this red wine from the Old World reveals wonderfully expressive aromas of sour cherry, violet and blackberry, rounded off with other fruity nuances.
The Famiglia Castellani Rosso Toscana is wonderfully dry. This red wine is never coarse or austere, but round and smooth. The texture of this well-balanced red wine is wonderfully velvety on the palate. The Rosso Toscana is wonderfully fresh and lively on the palate thanks to its concise fruit acidity. The finish of this red wine from the Tuscany wine-growing region, Toscana IGT to be precise, is captivating with a good aftertaste.
Vinification of the Famiglia Castellani Rosso Toscana
Canaiolo, Ciliegiolo and Sangiovese grapes are the starting point for the first-class and wonderfully balanced Rosso Toscana cuvée from Famiglia Castellani. After the grape harvest, the grapes are quickly transported to the winery. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled.
Wine pairing recommendation for the Rosso Toscana from Famiglia Castellani
This Italian wine is best enjoyed at a temperature of 15 - 18°C. It is the perfect accompaniment to veal steak with beans and tomatoes, pumpkin casserole or vegetable stew with pesto.