This barrel-aged Rosso Toscana from the wine-growing region of Tuscany is a dense ruby red in the glass. This Talenti red wine presents all kinds of blackberries, sour cherries and violets on the nose. As if that wasn't already impressive, the ageing in large wooden barrels adds further aromas such as vanilla.
The Talenti Rosso Toscana is wonderfully dry. This red wine is never coarse or sparse, as you would expect from a wine. This crisp and light red wine is full-bodied and multi-layered on the palate. Thanks to the moderate fruit acidity, the Rosso Toscana flatters the palate with a pleasing sensation without lacking in juicy liveliness. The finish of this red wine from the Tuscany wine-growing region is ultimately convincing with a beautiful aftertaste.
Vinification of Talenti Rosso Toscana
This powerful red wine from Italy is made from the Petit Verdot and Sangiovese grape varieties. After the grape harvest, the grapes are immediately taken to the winery. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks and large wooden barrels at controlled temperatures. At the end of fermentation, the powerful Rosso Toscana is aged for several months in oak barrels.
Dining recommendations for the Rosso Toscana from Talenti
This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It is the perfect accompaniment to
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