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The Rotschiefer Riesling Kabinett from the Saar wine-growing region appears in the glass in brilliant shimmering light yellow. The first nose of the Rotschiefer Riesling Kabinett shows notes of pears, apples and nashi pear. The fruity parts of the bouquet are joined by forest floor, smoky meat and sun-warmed rock.
The Rotschiefer Riesling Kabinett can rightfully be described as particularly fruity and velvety, having been vinified with a pleasantly sweet flavor profile. On the tongue, this light-footed white wine is characterized by an incredibly light texture. Due to its present fruit acidity, the Rotschiefer Riesling Kabinett is exceptionally fresh and lively on the palate. The finish of this youthful white wine from the Saar wine-growing region is ultimately convincing with good reverberation. The finish is also accompanied by mineral hints of the slate-dominated soils.
Vinification of the Rotschiefer Riesling Kabinett from Van Volxem
This wine clearly focuses on one grape variety, and that is Riesling. Only immaculate grapes were used for this exceptionally elegant varietal wine from Van Volxem. The grapes grow under optimal conditions in the Saar. The vines here dig their roots deep into soils of slate. Moreover, the grapes of this top Van Volxem wine do not grow in the lowlands, but dig their roots into the subsoil in steep slopes. The steep slope cultivation ensures that even in less sunny regions with shorter growing seasons, the vines receive a maximum of sun. At the time of optimal ripeness, the grapes for the Rotschiefer Riesling Kabinett are harvested exclusively by hand without the help of coarse and less selective full harvesters. After the hand harvest, the grapes reach the winery by the fastest route. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Vinification is followed by aging on the fine lees for several months before the wine is finally bottled.
Food recommendation for the Rotschiefer Riesling Kabinett from Van Volxem
This white wine from Germany is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompanying wine to vegetable stew with pesto, leek tortilla or coconut-lime fish curry.
Awards for the Rotschiefer Riesling Kabinett from Van Volxem
This wine from Saar convinces not only us, no also well-known wine evaluators already distinguished him. Among the ratings are for the 2020 vintage
- Falstaff - 90 points
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