- Dieser Rotwein aus besten Trauben passt vorzüglich zu Spinatgratin mit Mandeln oder Gemüsetopf mit Pesto
- Dem Genießer zeigt sich dieser Wein aus Rheinhessen frisch und fruchtbetont
- Ein balancierter Rotwein, ausgezeichnet als vortrefflicher Genuss zu einer ganzen Reihe von Anlässen
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More information about Dornfelder lieblich - Rotwild
With the Peter Mertes Rotwild Dornfelder lieblich comes a first-class red wine in the wine glass. In this it offers a wonderfully brilliant, purple color. With a little time in the glass, this red wine from Germany reveals wonderfully expressive aromas of blackberry, mulberry, black currant and blueberry, rounded off by other fruity nuances.
The light-bodied Peter Mertes Rotwild Dornfelder lieblich shows us an incredibly fruity taste on the tongue, which is not least due to its residually sweet flavor profile. On the palate, the texture of this light-bodied red wine presents itself wonderfully weighty. Due to the balanced fruit acidity, the Rotwild Dornfelder lieblich flatters with a velvety palate feeling, without lacking juicy liveliness at the same time. In the finish, this wine from the wine-growing region of Rheinhessen finally inspires with beautiful length. Once again, hints of blackberry and black currant show through.
Vinification of the Rotwild Dornfelder sweet from Peter Mertes
The elegant Rotwild Dornfelder lieblich from Germany is a single-varietal wine, vinified from the Dornfelder grape variety. After the hand harvest, the grapes reach the winery by the fastest route. Here they are sorted and carefully ground. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by aging on the fine lees for several months before the wine is finally bottled. After the wine is finished, the Rotwild Dornfelder lieblich is carefully harmonized.
Food recommendation for the Peter Mertes Rotwild Dornfelder lieblich
This red wine from Germany is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to spinach gratin with almonds, leek tortilla or cod with cucumber-mustard vegetables.
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