Rouge Bordeaux AOC - Château Mont Saint Pey

The Château Mont Saint Pey Rouge from Château Mont Saint Pey in Bordeaux offers a bright purple color in the glass. The bouquet of this red wine from Bordeaux enchants with aromas of plum, plum, blackberry and morello cherry. If we trace the aromatics further, cocoa bean, vanilla and oriental spices are added.

On the palate, Château Mont Saint Pey Rouge opens pleasantly aromatic, fruity and balanced. On the tongue, this balanced red wine is characterized by an incredibly silky and fleshy texture. Finally, the finale of this red wine from the wine-growing region of Bordeaux convinces with a beautiful reverberation. The finish is also accompanied by mineral notes of the gravel-dominated soils.

Vinification of the Château Mont Saint Pey Château Mont Saint Pey Rouge

The basis for the balanced Château Mont Saint Pey Rouge from Bordeaux are grapes from the grape varieties Cabernet Sauvignon and Merlot. The grapes grow under optimal conditions in Bordeaux. The vines here dig their roots deep into soils of gravel. After the grape harvest, the grapes are quickly taken to the press house. Here they are selected and carefully broken up. This is followed by fermentation in the controlled temperature. After the completion of fermentation .

Food pairing for the Château Mont Saint Pey Rouge from Château Mont Saint Pey

Drink this red wine from France best tempered at 15 - 18°C as an accompanying wine to roasted calf's liver with apples, onions and balsamic vinegar sauce, boeuf bourguignon or braised chicken in red wine.

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