With Domaine Montrose Rouge comes a first-class red wine in the glass. In this it reveals a wonderfully bright, crimson color. This French cuvée reveals wonderfully expressive notes of morello cherries, plums, plums and black cherries in the glass. These are joined by hints of black tea, gingerbread spice and vanilla.
The Domaine Montrose Rouge delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As you would expect from a wine in the upper price range, this Frenchman naturally enraptures with the finest balance despite all its dryness. Excellent taste does not necessarily need residual sugar. The final of this youthful red wine from the wine-growing region Sud-Ouest finally convinces with beautiful reverberation.
Vinification of the Rouge from Domaine Montrose
The balanced Rouge from France is a cuvée, vinified from the grape varieties Grenache, Merlot and Syrah. After the grape harvest, the grapes arrive quickly at the winery. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Vinification is followed by aging on the fine lees for several months before the wine is finally bottled.
Recommended food for the Rouge from Domaine Montrose
Drink this red wine from France best tempered at 15 - 18 ° C as a companion to osso buco, lamb stew with chickpeas and dried figs or goose breast with ginger red cabbage and marjoram.
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