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The barrel-aged Rouge Grand Vin De Bordeaux from the Bordeaux wine-growing region appears in the glass in dense purple. In the glass, this red wine from Château Jean Faux reveals aromas of blueberry, blackberry, sour cherry and plum, complemented by vanilla. On the palate, the Rouge Grand Vin De Bordeaux of Château Jean Faux starts wonderfully dry, grippy and aromatic. Full-bodied and multi-faceted, this silky and fleshy red wine presents itself on the palate. The final of this red wine from the wine-growing region of Bordeaux finally convinces with beautiful reverberation. The finish is also accompanied by mineral facets of the soils dominated by limestone and clay.
Vinification of the Rouge Grand Vin De Bordeaux from Château Jean Faux
The basis for the powerful Rouge Grand Vin De Bordeaux from Bordeaux are grapes from the grape varieties Cabernet Franc and Merlot. In Bordeaux, the vines that produce the grapes for this wine grow on soils of clay and limestone. After the hand harvest, the grapes reach the press house by the fastest route. Here they are selected and gently broken up. Fermentation then takes place in stainless steel tanks and small wood at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally drawn off.
Supper recommendation for the Rouge Grand Vin De Bordeaux from Château Jean Faux
Enjoy this organic red wine from France best tempered at 15 - 18 ° C as an accompanying wine to Boeuf Bourguignon, veal boiled beef with beans and tomatoes or fried calf's liver with apples, onions and balsamic vinegar sauce.
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