Ruby Select Reserve - Taylor's Port

Poured into a sherry glass / nosing glass, Fortified Wine from the Old World displays wonderfully expressive aromas of black cherry, blueberry, blackberry and morello cherry, rounded out by gingerbread spice, cocoa bean and dark chocolate contributed by barrel aging.

The Ruby Select Reserve can rightly be described as particularly fruit-forward and velvety, having been vinified with a pleasantly mellow flavor profile. On the tongue, this powerful port is characterized by an incredibly dense texture. Due to its concise fruit acidity, the Ruby Select Reserve presents itself wonderfully fresh and lively on the palate. In the finish, this fortified wine from the wine-growing region Douro & Porto finally inspires with considerable length. There are again hints of mulberry and plum.

Vinification of the Ruby Select Reserve from Taylor's Port

The starting point for the first-class and wonderfully powerful cuvée Ruby Select Reserve from Taylor's Port are Tempranillo, Tinta Barroca, Tinto Cão, Touriga Franca and Touriga Nacional grapes. When perfectly ripe, the grapes for Ruby Select Reserve are harvested exclusively by hand without the aid of crude and less selective machinery.

Food recommendation for the Ruby Select Reserve from Taylor's Port

Enjoy this port from Portugal best tempered at 15 - 18°C as an accompanying wine to red onion stuffed with couscous and apricots, spicy curry with lamb or banana trifle in a glass.

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