S. E. Syrah trocken - Weingut Graf Neipperg

With the winery Graf Neipperg S. E. Syrah comes a first-class red wine in the glass. In this it shows a wonderfully bright, crimson color. If you hold the glass at an angle, you can see a transition of the wine color towards garnet red at the edges of this barrel-aged wine. If you give it some air in the wine glass by swirling it, you can perceive a first-class balance in this red wine, as it does not stand out on the glass walls in a watery, syrupy or liqueur-like way. The bouquet of this red wine from Württemberg captivates with hints of blackberry and violet. If we trace the aromatics further, pepper comes in, encouraged by the oak influence.

The Weingut Graf Neipperg S. E. Syrah impresses with its elegantly dry taste. It was bottled with exceptionally little residual sugar. As you would expect from a wine icon wine segment, this German wine naturally enraptures with the finest balance despite all its dryness. Excellent taste does not necessarily need residual sugar. Balanced and complex, this dense red wine presents itself on the palate. The final of this very maturing red wine from the wine-growing region of Württemberg finally convinces with considerable reverberation.

Vinification of the S. E. Syrah from Weingut Graf Neipperg

The basis for the balanced S. E. Syrah from Württemberg are grapes from the grape variety Syrah. S. E. Syrah is an Old World wine through and through, as this German wine breathes an extraordinary European charm that clearly underscores the success of Old World wines. After the grapes are harvested, they immediately enter the press house. Here they are selected and carefully broken up. Fermentation follows in small wood at controlled temperatures. Fermentation is followed by aging for several months in French oak barrels.

Food recommendation for the S. E. Syrah from Weingut Graf Neipperg

Enjoy this red wine from Germany ideally tempered at 15 - 18°C as an accompaniment to duck breast with sugar snaps, boeuf bourguignon or roasted calf's liver with apples, onions and balsamic vinegar sauce.

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