- Dieser erstklassige Rotwein ergänzt perfekt Gerichte wie gebackenen Schafskäse-Päckchen oder Zitronen-Chili-Hühnchen mit Bulgur
- Seine Herkunft aus Saale Unstrut macht diesen Wein zu einem typischen Vertreter der Weine aus der Alten Welt
- Dieser deutsche Rotwein eignet sich erstklassig als Begleiter zur Grillparty
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With the Kloster Pforta Saalhäuser Blauer Zweigelt comes a first-class red wine in the glass. In this it presents a wonderfully brilliant, light red color. If you give it some air in the glass by swirling, this red wine is characterized by a fascinating brilliance that makes it dance spiritedly in the glass. With a little time in the glass, this Old World red wine reveals wonderfully expressive aromas of blueberry, black currant, black cherry and mulberry, rounded out by smoked meat, gingerbread spice and brown bread.
The Saalhäuser Blauer Zweigelt from Kloster Pforta is the right choice for all connoisseurs who like as little residual sweetness in the wine as possible. At the same time, however, it never appears meager or brittle, as one would naturally expect from a premium and site wine segment. The finale of this red wine from the wine-growing region Saale Unstrut, which can age well, finally impresses with good reverberation.
Vinification of the Kloster Pforta Saalhäuser Blauer Zweigelt
This elegant red wine from Germany is vinified from the Zweigelt grape variety. Saalhäuser Blauer Zweigelt is an Old World wine through and through, as this German wine exudes an extraordinary European charm that clearly underscores the success of Old World wines. After the harvest, the grapes arrive at the winery by the fastest route. Here they are selected and carefully broken up. Fermentation then takes place at controlled temperatures.
Food recommendation for the Saalhäuser Blauer Zweigelt from Kloster Pforta
This German wine is best enjoyed at a temperate 15 - 18°C. It is perfect as an accompaniment to baked sheep's cheese parcels, veal boiled beef with beans and tomatoes or lamb stew with chickpeas and dried figs.
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