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In the glass, the Sagrantino Passito of Napolini reveals a dense golden yellow color. The bouquet of this dessert wine from Umbria captivates with notes of blackberry, dried apricot and sour cherry. It is precisely its fruity nature that makes this wine so special.
The powerful Napolini Sagrantino Passito reveals to us on the tongue an incredibly fruity taste, which is of course due to its residual sweet profile. On the tongue, this punchy dessert wine is characterized by an incredibly silky, velvety, dense and creamy texture. Finally, the finish of this dessert wine from the wine-growing region of Umbria convinces with a beautiful reverberation. The finish is also accompanied by mineral hints of the limestone-dominated soils.
Vinification of Sagrantino Passito by Napolini
This wine clearly focuses on one grape variety, and that is Sagrantino. Only the best grape material was harvested for this exceptionally powerful single-varietal wine from Napolini. The grapes grow under optimal conditions in Umbria. The vines here dig their roots deep into soils of limestone. After the hand harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks and large wood at controlled temperatures. Fermentation is followed by aging for 24 months in Slavonian oak barrels.
Recommendation for the Sagrantino Passito of Napolini
Drink this dessert wine from Italy best moderately chilled at 11 - 13 ° C as an accompanying wine to baked apples with yogurt sauce, pear-lime strudel or banana trifle in a glass..
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