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The Saigner Rosé from the pen of Markus Schneider from the Palatinate offers a brilliant, strong rosé color in the swirled glass. Upon closer inspection, we also see beautiful red-gold highlights. This German cuvée reveals delightfully youthful notes of mulberry, black currant, blueberry and blackberry in the glass. It is joined by hints of other fruits.
It delights with its elegantly dry flavor and was bottled with 5.0 grams of residual sugar. As one might expect, this German wine naturally enraptures with the finest balance despite all its dryness. Excellent taste does not necessarily require a lot of residual sugar. Light-footed and multi-layered, this crisp rosé wine presents itself on the palate. Due to its concise fruit acidity, the Saigner Rosé is fantastically fresh and lively on the palate. In the finish, this rosé wine from the wine-growing region of the Palatinate finally inspires with good length. There are again hints of blueberry and mulberry.
Vinification of the Saigner Rosé from Markus Schneider
This elegant rosé wine from Germany is vinified from the grape varieties Blaufränkisch, Cabernet Dorsa, Cabernet Franc, Cabernet Sauvignon, Merlot and Syrah. In the Palatinate region, the vines that produce the grapes for this wine grow on soils of sedimentary and weathered rock.
After harvesting, the grapes reach the press house by the fastest route. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks and small wood at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off.
Food recommendation for the Schneider Saigner Rosé
Drink this rosé wine from Germany ideally well chilled at 8 - 10°C as an accompaniment to stir-fried vegetables with fish, omelet with salmon and fennel or spaghetti with yogurt-mint pesto.
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