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Blackberry, Sour cherry, black currant, Vanilla, Mint / Lemon balm, Eucalyptus and Chocolate
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  • Seine Herkunft aus Bordeaux macht diesen Wein zu einem typischen Vertreter der Weine aus der Alten Welt
  • Ein balancierter Rotwein, perfekt als eleganter Herbstwein

Saint-Émilion AOC - Château de Calvaire

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Vintage

9999
2019
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Unit price: 22.98 *
Saint-Émilion AOC - Château de Calvaire
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More information about Saint-Émilion AOC - Château de Calvaire

The Saint-Émilion penned by Château de Calvaire from Bordeaux reveals a bright purple color in the wine glass. After the first swirl, one can perceive a first-class balance in this red wine, because it does not stand out watery or syrupy or liqueur-like on the walls of the glass. In the glass, this red wine from Château de Calvaire reveals aromas of mulberries, blackberries, plums, blackcurrants and plums, complemented by cinnamon, oriental spices and dark chocolate. The Saint-Émilion from Château de Calvaire is perfect for those who like as little residual sweetness in the wine as possible. However, it never appears sparse or brittle, as one would naturally expect in a premium and site wine segment. On the tongue, this balanced red wine is characterized by an incredibly velvety texture. With its vital fruit acidity, the Saint-Émilion is exceptionally fresh and lively on the palate. In the finish, this youthful from the wine-growing region of Bordeaux finally inspires with considerable length. There are again hints of black currant and blueberry.

Vinification of the Château de Calvaire Saint-Émilion

The basis for the first-class and wonderfully balanced Cuvée Saint-Émilion of Château de Calvaire are Cabernet Sauvignon and Merlot grapes. Of course, the Saint-Émilion is also determined by more than just the soil Saint-Emilion. This French wine can be described as an Old World wine in the best sense of the word, and it is extraordinarily impressive. After the harvest, the grapes arrive at the press house by the fastest route. Here they are selected and carefully broken up. Then fermentation takes place in stainless steel tanks and small wood at controlled temperatures. After the end of fermentation, the Saint-Émilion can continue to harmonize on the fine lees for a few months....

Food recommendation for the Château de Calvaire Saint-Émilion

Enjoy this red wine from France ideally tempered at 15 - 18°C as an accompanying wine to spaghetti with caper-tomato sauce, stuffed peppers or lamb stew with chickpeas and dried figs.

PROFILE

Product type:
Type of Wine:
Red wine
Wine Color:
Red
Taste:
Occasion and theme:
family event , gift for good friends , autumn wine , typical national evening
Wine acidity in g/l:
4,6
Residual sugar (approx.) in g/l:
0,5
Country:
France
Cultivation area:
Bordeaux (FR)
Sub-region:
Saint-Emilion (FR)
Cuvée:
Varietal blend
Maturation:
stainless steel tank , small barrel
Finishing details:
stainless steel tank , Barrique 225 L
Quality Classification & Rating:
AOP Appellation d’Origine Protégée
Aroma:
Blackberry , Sour cherry , black currant , Vanilla , Mint / Lemon balm , Eucalyptus , Chocolate
Mouthfeel/ Texture:
velvety
Reverberation / Finish:
long
Style:
Old World , classic
Optimal serving temperature in °C:
15 - 18
Food Pairing:
dark food , bright, hearty dishes
Suitable wine glas:
Red wine glass
Bottle size in l:
0.75
Bottle Design & Features:
Bordeaux Style , classic
Closure:
Cork
storage capacity in years from the vintage year:
10
Alcohol % ABV:
13
Allergens and ingredients:
Contains Sulphites and Sulphur Dioxide
Distributor:
Domaines Roland Dumas - 6 Rue du Mas - 33240 Saint-Gervais - France
Item.-nr:
70217-FR-RW-BL-0398-18
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