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With the Chateau Trianon Saint-Emilion Grand Cru, a first-class red wine comes into the swirled glass. There it offers a wonderfully bright, crimson color. The first nose of the Saint-Emilion Grand Cru presents notes of raspberries, sour cherries and blackberries. The fruity parts of the bouquet are joined by notes of barrel aging such as toasted wood and garrigue.
On the palate, Chateau Trianon's Saint-Emilion Grand Cru opens wonderfully dry, grippy and aromatic. Balanced and multi-faceted, this silky and fleshy red wine presents itself on the palate. The final of this red wine from the wine-growing region of Bordeaux finally convinces with beautiful reverberation. The finish is also accompanied by mineral notes of the soils dominated by clay and sand.
Vinification of Chateau Trianon Saint-Emilion Grand Cru
The basis for the first-class and wonderfully balanced cuvée Saint-Emilion Grand Cru of Chateau Trianon are Cabernet Franc, Cabernet Sauvignon, Carmenère and Merlot grapes. In Bordeaux, the vines that produce the grapes for this wine grow on soils of clay and sand. After harvesting, the grapes arrive at the winery by the fastest route. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks and large wood at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn into bottles.
Serving Suggestion for Chateau Trianon Saint-Emilion Grand Cru
This French red wine is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to roasted calf's liver with apples, onions and balsamic vinegar sauce, ossobuco or vegetable couscous with beef meatballs.
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