The powerful Saintes Pierres de Nalys rouge Châteauneuf-du-Pape of Domaine E. Guigal shimmers with dense purple red in the glass. At the edges also shows a color transition to garnet red. After the first swirl, this red wine reveals a high viscosity, which is evident in clear church windows at the edge of the glass. The bouquet of this red wine from Rhône Valley seduces with notes of blueberry, mulberry, blackberry and black currant. If we trace the aromatics further, bitter chocolate, vanilla and cocoa bean are added.
This dry red wine from Domaine E. Guigal is ideal for wine drinkers who prefer to drink bone dry. On the tongue, this punchy red wine is characterized by an incredibly fleshy and silky texture. Finally, the finale of this red wine from the Rhône Valley wine-growing region, which is capable of aging, convinces with a beautiful reverberation.
Vinification of the Saintes Pierres de Nalys rouge Châteauneuf-du-Pape by Domaine E. Guigal
This powerful red wine from France is made from Cinsault, Counoise, Grenache, Mourvèdre, Muscardin and Syrah grapes. After harvesting, the grapes arrive quickly at the winery. Here they are sorted and carefully crushed. This is followed by fermentation in controlled temperatures. The fermentation is followed by aging .
Food recommendation for the Saintes Pierres de Nalys rouge Châteauneuf-du-Pape from Domaine E. Guigal
This French red wine is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to boeuf bourguignon, vegetable stew with pesto or braised chicken in red wine.
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