Salina Bianco Tenuta Valdichiesa - Salvatore D'Amico

In the glass, the Salina Bianco Tenuta Valdichiesa of Salvatore D'Amico shows a bright golden yellow color. The first nose of Salina Bianco Tenuta Valdichiesa reveals nuances of peaches, ripe apple and lemons. The fruity parts of the bouquet are joined by notes of barrel aging such as vanilla.

This wine delights with its straightforward dry flavor. It was bottled with exceptionally little residual sugar. As you would expect from a wine, this Italian naturally enraptures with the finest balance for all its dryness. Excellent taste does not necessarily need a lot of residual sugar. On the tongue, this balanced white wine is characterized by an incredibly crisp texture. In the finish, this wine from the wine-growing region of Sicily finally inspires with beautiful length. There are again hints of peach and ripe apple. In the reverberation, mineral notes of the volcanic rock dominated soils join.

Vinification of Salvatore D'Amico Salina Bianco Tenuta Valdichiesa

The balanced Salina Bianco Tenuta Valdichiesa from Italy is a cuvée, organically vinified from the grape varieties Malvasia delle Lipari, Catarratto and Inzolia. The grapes grow in optimal conditions in Sicily. Here, the vines dig their roots deep into soils of volcanic rock. After harvesting, the grapes are immediately taken to the press house. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks and large wood at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally bottled.

Supper recommendation for Salvatore D'Amico Salina Bianco Tenuta Valdichiesa

This white wine from Italy is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to vegetable stew with pesto, spaghetti with yogurt-mint pesto or leek tortilla.

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