The elegant Sand and Limestone Cuvée of Winery In the Ten Acres enters the glass with bright light yellow. The first nose of the Sand and Limestone Cuvée reveals notes of pears, ripe apple and honeydew melon. The fruity hints of the bouquet are joined by notes of barrel aging such as lemon zest.
On the palate, the Sand and Limestone Cuvée from Weingut In den Zehn Morgen opens wonderfully dry, grippy and aromatic. Balanced and multi-faceted, this creamy white wine presents itself on the palate. The final of this white wine from the wine-growing region the Nahe, more precisely from Bretzenheim, finally inspires with considerable reverberation. The finish is also accompanied by mineral hints of the soils dominated by limestone and sandstone.
Vinification of the Winery In den Zehn Morgen Sand and Limestone Cuvée
This balanced white wine from Germany is made from Chardonnay and Pinot Blanc grapes. The grapes grow under optimal conditions in the Nahe region. Here, the vines dig their roots deep into soils of limestone and sandstone. When the perfect physiological ripeness is ensured, the grapes for the Sand and Limestone Cuvée are harvested exclusively by hand without the help of coarse and less selective machines. After the harvest, the grapes are taken to the press house by the fastest route. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks and large wood at controlled temperatures. Vinification is followed by aging for several months in 2400 l double oak barrels.
Food recommendation for the Sand and Limestone Cuvée of Winery In den Zehn Morgen
This German wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to pasta with sausage dumplings, leek soup or asparagus salad with quinoa.
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