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vegan vegan
Blackberry, black currant, Vanilla, Mint / Lemon balm, Eucalyptus and Chocolate
  • Dieser ausdruckstarke Rotwein harmoniert ausgezeichnet mit gebratenen Kalbsleber mit Äpfeln, Zwiebeln und Balsamessigsauce oder gefüllten Paprikaschoten
  • Dem Genießer zeigt sich dieser Wein aus Rheinhessen angenehm balanciert
  • Dieser deutsche Rotwein eignet sich erstklassig als stimmiger Aperitif oder als Balkonwein (Terrasse geht auch!)

Sandstein rot Cuvée - Weingut Espenhof

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Vintage

9999
2017
Product only available in sets of 6.
6 6
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Unit price: 6.98 *
Sandstein rot Cuvée - Weingut Espenhof
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More information about Sandstein rot Cuvée - Weingut Espenhof

In the glass, the vegan produced Sandstein rot Cuvée from Weingut Espenhof presents a bright light red color. To the nose, this Weingut Espenhof red wine reveals all sorts of black currants, mulberries, blackberries and blueberries. As if that wasn't already impressive, the aging in large wooden barrels adds other aromas such as cinnamon, gingerbread spice and oriental spices.

On the palate, the Sandstein rot Cuvée from Weingut Espenhof starts wonderfully aromatic, fruit-driven and balanced. Some wines are dry on the label, others really are. This red wine belongs to the latter group, as it was vinified with just 0.9 grams of residual sugar. Due to its vital fruit acidity, the Sandstein rot Cuvée presents itself wonderfully fresh and lively on the palate. The final of this youthful red wine from the wine-growing region of Rheinhessen finally impresses with good reverberation. The finish is also accompanied by mineral facets of the soils dominated by sandstone.

Vinification of the sandstone red Cuvée of Weingut Espenhof

The balanced Sandstein rot Cuvée from Germany is a cuvée, vegan vinified from the grape varieties Cabernet Sauvignon, Dornfelder, Merlot and Pinot Noir. The grapes grow under optimal conditions in Rheinhessen. The vines here dig their roots deep into soils of sandstone. After the hand harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully broken up. Fermentation follows in large wood at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off.

Food pairing for the Sandstein rot Cuvée from Weingut Espenhof

with baked sheep cheese parcels, roasted calf's liver with apples, onions and balsamic vinegar sauce or lamb stew with chickpeas and dried figs.

PROFILE

Product type:
Type of Wine:
Red wine
Wine Color:
Red
Taste:
Occasion and theme:
Apéritif , balcony/ patio , to enjoy during the week , barbecue , picnic
Wine acidity in g/l:
4,8
Residual sugar (approx.) in g/l:
0,9
Country:
Germany
Cultivation area:
Rhine-Hesse (DE)
Cuvée:
Varietal blend
Maturation:
large wood
Quality Classification & Rating:
VDP.Gutswein
Organic, vegan, alcohol-free, etc.:
Soils & Special layers:
sandstone
Aroma:
Blackberry , black currant , Vanilla , Mint / Lemon balm , Eucalyptus , Chocolate
Mouthfeel/ Texture:
velvety , gripping , dense
Reverberation / Finish:
medium
Style:
Old World , Cool Climate Winegrowing Region , elegant , complex
Optimal serving temperature in °C:
15 - 18
Food Pairing:
dark food , spicy food
Suitable wine glas:
Red wine glass
Bottle size in l:
0.75
Bottle Design & Features:
Schlegel bottle , classic
Closure:
Stelvin Screw Cap
storage capacity in years from the vintage year:
4
Alcohol % ABV:
13
Allergens and ingredients:
Contains Sulphites and Sulphur Dioxide
Distributor:
Weingut Espenhof - Hauptstraße 81 - 55237 Flonheim - Deutschland
Item.-nr:
70217-DE-RW-BL-003-18
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