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With the Dalle Nostre Mani Sangiovese Arialdo comes a first-class organic red wine in the crystal clear glass. There it shows a wonderfully bright ruby red color. The first nose of Sangiovese Arialdo shows nuances of blackberries. The fruity parts of the bouquet are joined by notes of barrel aging such as red currant and black cherry.
The Dalle Nostre Mani Sangiovese Arialdo convinces with its elegantly dry flavor. He was brought to the bottle with exceptionally little residual sugar. Here it is a real quality wine, which clearly stands out from simpler qualities and so this Italian naturally enchants with all dryness with the finest balance. Excellent taste does not necessarily need a lot of sugar. Balanced and complex, this fleshy, velvety and dense red wine presents itself on the palate. The final of this red wine from the wine region of Tuscany finally thrilled with beautiful reverberation.
Vinification of Sangiovese Arialdo from Dalle Nostre Mani
This balanced red wine from Italy is organically vinified from the grape varieties Pugnitello, Foglia Tonda and Sangiovese. After the grape harvest, the grapes arrive quickly at the winery. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks and large wood at controlled temperatures. At its end, the Sangiovese Arialdo can further harmonize for 7 months on the fine lees.
Serving Suggestions for Sangiovese Arialdo from Dalle Nostre Mani
This red wine from Italy is best enjoyed at a temperate 15 - 18°C. It is perfect as an accompaniment to vegetable couscous with beef meatballs, goose breast with gingered red cabbage and marjoram, or ossobuco.
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