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In the glass, the Sangiovese di Romagna from the house Zavalloni Stefano offers a bright ruby color. Poured into a red wine glass, this red wine from Italy shows wonderfully complex aromas of rose, rounded off by other fruity nuances.
On the palate, the Sangiovese di Romagna from Zavalloni Stefano opens wonderfully dry, grippy and aromatic. On the palate, the texture of this balanced red wine is wonderfully velvety. The final of this red wine from the wine-growing region of Emilia-Romagna finally convinces with considerable reverberation.
Vinification of Sangiovese di Romagna by Zavalloni Stefano
This wine clearly focuses on one grape variety, Sangiovese. Only premium grape material was used for this wonderfully balanced single varietal wine from Zavalloni Stefano. The grapes for this red wine from Italy are harvested exclusively by hand, at the time of optimal ripeness. After the hand harvest, the grapes immediately reach the winery. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally drawn into bottles.
Recommendation for Zavalloni Stefano Sangiovese di Romagna
This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to boeuf bourguignon, vegetable couscous with beef meatballs, or goose breast with gingered red cabbage and marjoram.
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