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The Sangiovese Paride Marne Gialle from the wine-growing region of Emilia-Romagna presents itself in the glass in dense ruby red. The nose of this red wine from Emilia-Romagna charms with hints of raspberry and blackberry. If we trace the aroma further, black cherry is added.
The Tenuta Santa Lucia Sangiovese Paride Marne Gialle presents itself to the wine lover wonderfully dry. This red wine never shows itself coarse or meager, as one might expect from a wine. On the palate, the texture of this powerful red wine is wonderfully silky and fleshy. In the finish, this wine from the wine-growing region of Emilia-Romagna finally inspires with beautiful length. Again, hints of blackberry and raspberry appear. In the finish, mineral notes of the clay-dominated soils are added.
Vinification of Sangiovese Paride Marne Gialle from Tenuta Santa Lucia
This wine clearly focuses on one grape variety, Sangiovese. Only immaculate grapes were harvested for this exceptionally powerful varietal wine from Tenuta Santa Lucia. The grapes grow in optimal conditions in Emilia-Romagna. The vines here dig their roots deep into soils of clay. After the manual harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn into bottles.
Serving Suggestion for Tenuta Santa Lucia Sangiovese Paride Marne Gialle
This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to osso buco, goose breast with gingered red cabbage and marjoram, or braised chicken in red wine.
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