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The Sangiovese Polesio penned by Poderi San Lazzaro from Marche shows a dense ruby red color in the glass. To the nose, this Poderi San Lazzaro red wine presents all sorts of acacia. As if that were not already impressive, smoke is added by the expansion in stainless steel.
This Italian wine enraptures with its elegantly dry flavor. He was brought to the bottle with exceptionally little residual sugar. Here it is a real quality wine, which clearly stands out from simpler qualities and so this Italian naturally enraptures with all dryness with the finest balance. Taste does not necessarily need a lot of residual sugar. On the palate, the texture of this powerful red wine is wonderfully silky and fleshy. The final of this red wine from the wine-growing region of the Marche captivates finally with beautiful reverberation. The finish is also accompanied by mineral notes of clay-dominated soils.
Vinification of Poderi San Lazzaro Sangiovese Polesio
The basis for the powerful Sangiovese Polesio from the Marche are grapes from the Sangiovese variety. In the Marche, the vines that produce the grapes for this wine grow on soils of clay. After the grape harvest, the grapes arrive quickly at the winery. Here they are sorted and carefully crushed. Then fermentation takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the Sangiovese Polesio can harmonize further for a few months on the fine lees.
Recommendation for Poderi San Lazzaro Sangiovese Polesio
Enjoy this organic red wine from Italy best tempered at 15 - 18 ° C as an accompanying wine to osso buco, duck breast with sugar snap peas or boeuf bourguignon.
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