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In the glass, the Sangiovese Rosé from Biorebe presents a bright red color. This single-varietal Italian wine flatters the glass with wonderfully expressive notes of rosehip, hibiscus, pink grapefruit and redcurrant. There are also hints of other fruits.
The elegant Biorebe Sangiovese Rosé presents us with an incredibly fruity taste on the palate, which is not least due to its sweet taste profile. On the palate, this balanced rosé wine is characterized by an incredibly light texture. The Sangiovese Rosé presents itself impressively fresh and lively on the palate thanks to its concise fruit acidity. The finish of this rosé wine from the wine-growing region of Sicily is delightfully long. There are again hints of sour cherry and raspberry.
Vinification of the Sangiovese rosé from Biorebe
The basis for the balanced Sangiovese rosé from Italy are grapes from the Sangiovese grape variety. After harvesting, the grapes are transported to the press house as quickly as possible. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled.
Dining recommendation for the Sangiovese Rosé from Biorebe
This rosé wine from Italy is best enjoyed well chilled at 8 - 10°C with a fruity endive salad, spaghetti with yoghurt-mint pesto or asparagus salad with quinoa.