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The light-footed Fior del Vento Sangue di Giuda dell'Oltrepò Pavese from Picchioni Andrea flows into the glass with brilliant ruby red. In the glass, this red wine from Picchioni Andrea presents aromas of blackberry jelly, complemented by other fruity nuances. On the palate, Picchioni Andrea's Fior del Vento Sangue di Giuda dell'Oltrepò Pavese opens wonderfully aromatic, fruity and balanced. On the palate, the texture of this light-bodied red wine is wonderfully buttery. The final of this red wine from the wine-growing region of Lombardy finally impresses with considerable reverberation. The finish is also accompanied by mineral hints of the limestone-dominated soils.
Vinification of Picchioni Andrea Fior del Vento Sangue di Giuda dell'Oltrepò Pavese
This elegant red wine from Italy is made from the grape varieties Acolon, Barbera and Croatina. In Lombardy, the vines that produce the grapes for this wine grow on soils of limestone. The grapes for this red wine from Italy, when perfectly ripe, are harvested exclusively by hand. After the harvest, the grapes are immediately taken to the winery. Here they are sorted and carefully broken up. Fermentation then takes place in the bottle at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally drawn into bottles.
Serving Suggestions for Picchioni Andrea Fior del Vento Sangue di Giuda dell'Oltrepò Pavese
This Italian red wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to stuffed peppers, lamb stew with chickpeas and dried figs, or veal tips with beans and tomatoes.
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