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The Sanremy Cannonau di Sardegna from the pen of Ferruccio Deiana from Sardinia reveals a dense, ruby red color when swirled in the glass. This single-varietal Italian wine reveals wonderfully expressive notes of black cherries, blackberries, blackcurrants and morello cherries in the glass. There are also hints of black tea, gingerbread spice and cinnamon.
The Ferruccio Deiana Sanremy Cannonau di Sardegna is pleasantly dry for wine enthusiasts. This red wine is never coarse or austere, but round and smooth. On the tongue, this powerful red wine is characterized by an incredibly dense texture. On the finish, this young wine from the wine-growing region of Sardinia finally impresses with its beautiful length. Once again, there are hints of mulberry and plum.
Vinification of the Ferruccio Deiana Sanremy Cannonau di Sardegna
The basis for the powerful Sanremy Cannonau di Sardegna from Sardinia are grapes from the Cannonau grape variety. After harvesting, the grapes are transported to the press house as quickly as possible. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. At the end of fermentation, the Sanremy Cannonau di Sardegna can continue to harmonize on the fine lees for a few months.
Recommendation for Ferruccio Deiana Sanremy Cannonau di Sardegna
This red wine from Italy is best enjoyed at a temperature of 15 - 18°C as an accompaniment to lamb ragout with chickpeas and dried figs, braised chicken in red wine or veal steak with beans and tomatoes.
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