With a little time in the glass, this red wine from the Old World reveals wonderfully expressive aromas of blueberry, blackcurrant, black cherry and morello cherry, rounded off with dark chocolate, vanilla and oriental spices.
The Ferruccio Deiana Sanremy Monica di Sardegna delights with its elegantly dry taste. It was bottled with exceptionally low residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and so, despite its dryness, this Italian naturally delights with the finest balance. Aroma does not necessarily need residual sugar. The finish of this youthful red wine from the wine-growing region of Sardinia ultimately impresses with a beautiful finish.
Vinification of the Sanremy Monica di Sardegna by Ferruccio Deiana
This balanced red wine from Italy is made from the Monica grape variety. After harvesting, the grapes are quickly transported to the winery. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally drawn off.
Dining recommendations for Ferruccio Deiana Sanremy Monica di Sardegna
Ideally, enjoy this red wine from Italy at a temperature of 15 - 18°C with duck breast with sugar snap peas, stuffed peppers or vegetable couscous with beef meatballs.
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