The Sanremy Vermentino di Sardegna from the pen of Ferruccio Deiana from Sardinia reveals a brilliant, light yellow color in the wine glass. With a little time in the glass, this white wine from the Old World presents wonderfully expressive aromas of peach, honeysuckle, mirabelle plum and pineapple, rounded off by other fruity nuances.
This white wine from Ferruccio Deiana is the right choice for all wine enthusiasts who like as little residual sugar in their wine as possible. However, it is never austere or brittle, as you would naturally expect from a wine in the upper price range. Thanks to its balanced fruit acidity, the Sanremy Vermentino di Sardegna flatters the palate with a velvety feel without lacking freshness. The finish of this youthful white wine from the wine-growing region of Sardinia delights with a beautiful aftertaste.
Vinification of the Ferruccio Deiana Sanremy Vermentino di Sardegna
This elegant white wine from Italy is made from the Vermentino grape variety. After the harvest, the grapes are immediately taken to the press house. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled.
Dining recommendation for the Sanremy Vermentino di Sardegna from Ferruccio Deiana
Ideally, drink this white wine from Italy moderately chilled at 11 - 13°C to accompany fried trout with ginger pear, spaghetti with yoghurt-mint pesto or asparagus salad with quinoa.