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The elegant Santa Patena Asprinio D'Aversa from I Borboni comes into the glass with bright pale yellow. To the nose, this I Borboni white wine shows all sorts of apricots and lemons.
This Italian wine tastes pleasantly dry. It was bottled with exceptionally little residual sugar. As you might expect from a wine, this Italian naturally enraptures with the finest balance for all its dryness. Taste does not necessarily need a lot of residual sugar. On the tongue, this well-balanced white wine is characterized by an incredibly silky texture. In the finish, this white wine from the wine-growing region of Campania finally inspires with considerable length. Once again, hints of apricot and lemon appear. In the aftertaste, mineral notes of the sand-dominated soils are added.
Vinification of I Borboni Santa Patena Asprinio D'Aversa
This balanced white wine from Italy is made from the grape variety Greco Bianco. The grapes grow in optimal conditions in Campania. The vines here dig their roots deep into soils of sand. The grapes for this white wine from Italy, when perfectly ripe, are harvested exclusively by hand. After the harvest, the grapes are immediately taken to the winery. Here they are sorted and carefully broken up. Then fermentation takes place in the bottle at controlled temperatures. After the completion of fermentation .
Supper recommendation for I Borboni Santa Patena Asprinio D'Aversa
This Italian white wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to chickpea curry, spinach gratin with almonds, or potato skillet with salmon.
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