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This Italian red also shows a transition to garnet red. When swirling the wine glass, this red wine reveals a high viscosity, which can be seen in church windows on the edge of the glass. The bouquet of this red wine from Veneto is captivating with hints of blackcurrant, blackberry, plum and morello cherry, and it is precisely its fruity character that makes this wine so special.
The Santico Amarone della Valpolicella Classico from Santi is ideal for all wine enthusiasts who like as little residual sugar in their wine as possible. However, it is never barren or brittle, but round and smooth. This fleshy and dense red wine is full-bodied and multi-faceted on the palate. On the finish, this storable red wine from the Veneto wine-growing region finally delights with its beautiful length. Once again, there are hints of fruit bread and blueberry.
Vinification of the Santico Amarone della Valpolicella Classico from Santi
This powerful red wine from Italy is made from the Corvina and Rondinella grape varieties. After the grape harvest, the grapes are quickly transported to the winery. Here they are selected and carefully crushed. Fermentation then takes place in small wood casks at controlled temperatures. At the end of fermentation, the Santico Amarone della Valpolicella Classico is aged for a few months in oak barriques.
Recommended pairing for the Santico Amarone della Valpolicella Classico from Santi
This Italian wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to boeuf bourguignon, goose breast with ginger-red cabbage and marjoram or lamb ragout with chickpeas and dried figs.