Sauvignon Blanc 1,5l Magnum trocken - Tina Pfaffmann

The light-footed Sauvignon Blanc 1.5l Magnum from the house of Tina Pfaffmann shimmers into the glass with a brilliant light yellow. Swiveling the glass, this white wine is characterized by a fascinating brilliance that makes it dance peppy in the glass. The first nose of the Sauvignon Blanc 1.5l Magnum flatters with notes of physalis, grapefruit and papaya. The fruity aspects of the bouquet are joined by more fruity-balsamic nuances.

On the palate, Tina Pfaffmann's Sauvignon Blanc 1.5l Magnum opens wonderfully aromatic, fruit-driven and balanced. On the tongue, this light-footed white wine is characterized by an incredibly dense and crisp texture. Due to its concise fruit acidity, the Sauvignon Blanc 1.5l Magnum reveals itself to be fantastically fresh and lively on the palate. In the finish, this youthful from the wine-growing region of the Palatinate finally thrilled with good length. Again, hints of pomelo and lime appear. In the aftertaste, mineral notes of the soils dominated by loess and limestone join in.

Vinification of the Sauvignon Blanc 1,5l Magnum by Tina Pfaffmann

The basis for the elegant Sauvignon Blanc 1,5l Magnum from the Palatinate are grapes from the grape variety Sauvignon Blanc. The grapes grow under optimal conditions in the Palatinate. The vines here dig their roots deep into soils of limestone and loess soil. Sauvignon Blanc 1.5l Magnum is an Old World wine through and through, as this German wine breathes an extraordinary European charm that clearly underscores the success of Old World wines. After the grapes are harvested, they are immediately taken to the winery. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. After its end, the Sauvignon Blanc 1,5l Magnum can further harmonize on the fine lees for a few months....

Food recommendation for the Tina Pfaffmann Sauvignon Blanc 1,5l Magnum

Experience this white wine from Germany ideally well chilled at 8 - 10 ° C as a companion to vegetable stew with pesto, pasta with sausage dumplings or leek soup.

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