The biodynamically produced Sauvignon Blanc limestone from the house J. Trautwein comes with bright light yellow in the glass. The nose shows this J. Trautwein white wine all sorts of gooseberries. As if that were not already impressive, other aromas such as green peppers and minerals join in..
This wine tastes pleasantly dry. It was bottled with 6.2 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this German wine naturally enraptures with the finest balance for all its dryness. Taste does not necessarily need sugar. Through its present fruit acidity, the Sauvignon Blanc limestone reveals itself on the palate fantastically fresh and lively. The final of this white wine from the wine-growing region of Rheinhessen finally thrills with beautiful reverberation. The finish is also accompanied by mineral hints of the soils dominated by limestone and clay.
Vinification of the J. Trautwein Sauvignon Blanc limestone.
The basis for the balanced Sauvignon Blanc limestone from Germany are grapes from the grape variety Sauvignon Blanc. The grapes grow under optimal conditions in Rheinhessen. Here, the vines dig their roots deep into soils of limestone and clay. After the grape harvest, the grapes reach the press house by the fastest route. Here they are selected and carefully broken up. Then fermentation takes place in stainless steel tanks at controlled temperatures. After the completion of fermentation .
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