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The Sauvignon Blanc Klassik from the wine-growing region of Styria shows in the glass in brilliant shimmering light yellow. The nose shows this winery Wohlmuth white wine all sorts of white currants, quince, gooseberries, pears and apples. As if that weren't already impressive, the stainless steel aging adds more aromas like forest floor and sun-warmed rock.
On the palate, the Sauvignon Blanc Klassik from Weingut Wohlmuth starts pleasantly dry, grippy and aromatic. Light-footed and multilayered, this melting and crisp white wine presents itself on the palate. In the finish, this youthful from the wine-growing region of Styria finally inspires with good length. Again, hints of gooseberry and quince appear. In the aftertaste, mineral notes of the slate-dominated soils join in.
Vinification of the Winery Wohlmuth Sauvignon Blanc Klassik
The basis for the elegant Sauvignon Blanc Klassik from Styria are grapes from the Sauvignon Blanc grape variety. The grapes grow under optimal conditions in Styria. The vines here dig their roots deep into soils of slate. Moreover, the grapes of this white wine from Weingut Wohlmuth do not grow in the flat land, but dig their roots into the soil in steep slopes. The steep slope cultivation ensures that even in less sun-drenched regions with shorter growing seasons, the vines catch a maximum of sun. When perfect physiological ripeness is ensured, the grapes for Sauvignon Blanc Klassik are harvested exclusively by hand without the help of coarse and less selective grape harvesters. After the hand harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully milled. Fermentation follows in stainless steel tanks at controlled temperatures. After completion of fermentation, the Sauvignon Blanc Klassik can continue to harmonize on the fine lees for several months....
Food recommendation for the winery Wohlmuth Sauvignon Blanc Klassik
Experience this white wine from Austria best moderately chilled at 11 - 13 ° C as an accompanying wine to wok vegetables with fish, fried trout with ginger pear or lemon chili chicken with bulgur.
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