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The vegan Sauvignon Blanc La Circulade Côtes De Thongue Igp of Bassac glides into the glass with bright light yellow. In the glass, this white wine from Bassac shows aromas of oranges, lemongrass, gallia melon, papayas and lemons, complemented by other fruity nuances. This wine delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As you would expect from a wine in the upper price range, this Frenchman naturally enchants with the finest balance despite all its dryness. Excellent taste does not necessarily require residual sugar. On the palate, the texture of this balanced white wine is wonderfully silky. Due to its lively fruit acidity, the Sauvignon Blanc La Circulade Côtes De Thongue Igp reveals itself exceptionally fresh and lively on the palate. The final of this youthful white wine from the wine-growing region of the Languedoc, more precisely from Côtes de Thongue, finally captivates with beautiful reverberation.
Vinification of the Sauvignon Blanc La Circulade Côtes De Thongue Igp from Bassac
This balanced white wine from France is organically produced from the Sauvignon Blanc grape variety. After the hand harvest, the grapes are immediately taken to the press house. Here they are selected and gently broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled. Once the wine is finished, the Sauvignon Blanc La Circulade Côtes De Thongue Igp is gently harmonized.
Food recommendation for the Bassac Sauvignon Blanc La Circulade Côtes De Thongue Igp
Experience this vegan white wine from France best well chilled at 8 - 10°C as a companion to omelet with salmon and fennel, spaghetti with yogurt-mint pesto or roasted trout with ginger pear.
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