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With the Weingut Lukas Kesselring Sauvignon Blanc Qw Pfalz comes a first-class vegan white wine in the glass. In this it reveals a wonderfully brilliant, light yellow color. To the nose, this Weingut Lukas Kesselring white wine presents all sorts of lemongrass, guava, lime, grapefruit and mango.
The Weingut Lukas Kesselring Sauvignon Blanc Qw Pfalz delights with its elegantly dry flavor. It was bottled with 8.8 grams of residual sugar. As you would expect from a wine in the upper price range, this German wine naturally enchants with the finest balance despite all its dryness. Taste does not necessarily require residual sugar. On the tongue, this light-footed white wine is characterized by a tremendously silky texture. Due to its present fruit acidity, the Sauvignon Blanc Qw Pfalz presents itself impressively fresh and lively on the palate. The final of this youthful white wine from the wine-growing region of the Palatinate finally captivates with beautiful reverberation.
Vinification of the Sauvignon Blanc Qw Pfalz from Weingut Lukas Kesselring
This elegant white wine from Germany is vinified vegan from the grape variety Sauvignon Blanc. After harvesting, the grapes immediately reach the winery. Here they are selected and gently broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled. After the wine is finished, the Sauvignon Blanc Qw Pfalz is carefully harmonized.
Food recommendation for the Sauvignon Blanc Qw Pfalz from Weingut Lukas Kesselring
This white wine from Germany is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to pumpkin casserole, vegetable stew with pesto or leek soup.
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