In the glass, the Sauvignon Blanc from Bretz reveals a brilliant shimmering pale yellow color. The first nose of Sauvignon Blanc presents nuances of gooseberries, star fruit and physalis. The fruity components of the bouquet are joined by more fruity-balsamic nuances.
The Bretz Sauvignon Blanc delights with its elegantly dry flavor. It was bottled with only 5.9 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this German wine naturally enchants with the finest balance despite all dryness. Taste does not necessarily require a lot of residual sugar. On the palate, the texture of this fleet-footed white wine is wonderfully light. Due to its lively fruit acidity, the Sauvignon Blanc presents itself on the palate fantastically fresh and lively. In the finish, this youthful from the wine-growing region of Rheinhessen finally inspires with beautiful length. There are again hints of star fruit and guava. In the aftertaste, mineral notes of the soils dominated by sand and marl join in.
Vinification of the Sauvignon Blanc from Bretz
The elegant Sauvignon Blanc from Germany is a single varietal wine, vinified from the Sauvignon Blanc grape variety. In Rheinhessen, the vines that produce the grapes for this wine grow on soils of sand and marl. After harvesting, the grapes are immediately taken to the winery. Here they are sorted and carefully broken up. Then fermentation takes place in the at controlled temperatures. At its end .
Food recommendation for the Sauvignon Blanc from Bretz
This white wine from Germany is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompaniment to cod with cucumber-mustard vegetables, spaghetti with caper-tomato sauce or fruity endive salad.
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