With the winery Alexander Heinrich Sauvignon blanc comes a first-class white wine in the wine glass. Here it offers a wonderfully brilliant, light yellow color. The first nose of the Sauvignon blanc flatters with nuances of papayas, mangos and physalis. The fruity hints of the bouquet are joined by bitter chocolate, cinnamon and vanilla.
On the palate, the sauvignon blanc from Weingut Alexander Heinrich starts wonderfully dry, grippy and aromatic. On the palate, the texture of this light-bodied white wine presents itself wonderfully dense. Due to its lively fruit acidity, the Sauvignon blanc is exceptionally fresh and lively on the palate. In the finish, this youthful from the wine-growing region of Württemberg finally inspires with good length. Again, hints of guava and Gallia melon show.
Vinification of the winery Alexander Heinrich Sauvignon blanc
This elegant white wine from Germany is vinified from the Sauvignon Blanc grape variety. After the manual harvest, the grapes reach the press house in the fastest way. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Vinification is followed by aging on the fine lees for several months before the wine is finally bottled. After the wine is finished, the sauvignon blanc is carefully harmonized.
Food recommendation for the Sauvignon blanc from Weingut Alexander Heinrich
This German white wine is best enjoyed very well chilled at 5 - 7°C. It is perfect as an accompanying wine to cod with cucumber-mustard vegetables, leek soup or spinach gratin with almonds.
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