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The Sauvignon Blanc from the wine-growing region of Styria presents itself in the glass in brilliant shimmering light yellow. This varietal Austrian wine presents in the glass wonderfully expressive notes of black currants, blackberries, mulberries and blueberries. These are joined by hints of Mediterranean herbs, garrigue and juniper.
This wine delights with its elegantly dry flavor. It was bottled with exceptionally low residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Austrian naturally enchants with all dryness with the finest balance. Taste does not necessarily require a lot of residual sugar. Light-footed and complex, this velvety and crisp white wine presents itself on the palate. In the finish, this white wine from the wine-growing region of Styria finally inspires with beautiful length. Once again, hints of mulberry and black currant show. In the aftertaste, mineral notes of the soils dominated by sand and clay are added.
Vinification of the Sauvignon Blanc from Weingut Gross
This white wine clearly focuses on one grape variety, Sauvignon Blanc. For this wonderfully elegant single-varietal wine from Weingut Gross, only the best grapes were brought in. In Styria, the vines that produce the grapes for this wine grow on soils of clay and sand. After harvesting, the grapes reach the winery by the fastest route. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.
Food recommendation for the winery Gross Sauvignon Blanc
Drink this white wine from Austria best moderately chilled at 11 - 13°C as an accompaniment to wok vegetables with fish, asparagus salad with quinoa or spaghetti with yogurt-mint pesto.
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