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The Sauvignon Piazzole from the wine-growing region of Trentino-Alto Adige reveals itself in the glass in bright light yellow. The first nose of Sauvignon Piazzole presents notes of figs. The fruity components of the bouquet are joined by more fruity-balsamic nuances.
This Italian wine convinces with its elegantly dry flavor. He was brought to the bottle with exceptionally little residual sugar. Here it is a real quality wine, which clearly stands out from simpler qualities and so this Italian enchants naturally with all dryness with the finest balance. Taste does not necessarily need sugar. On the palate, the texture of this balanced white wine is wonderfully crisp and fleshy. The finish of this white wine from the wine-growing region of Trentino-Alto Adige, more precisely from Trentino DOC, finally thrills with beautiful reverberation. The finish is also accompanied by mineral facets of the limestone-dominated soils.
Vinification of Zeni Sauvignon Piazzole
The balanced Sauvignon Piazzole from Italy is a single-varietal wine, organically pressed from the Sauvignon Blanc grape variety. The grapes grow in optimal conditions in Trentino-Alto Adige. The vines here dig their roots deep into soils of limestone. After the grape harvest, the grapes are quickly taken to the winery. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally bottled.
Supper recommendation for the Sauvignon Piazzole from Zeni
Experience this organic white wine from Italy ideally well chilled at 8 - 10 ° C as an accompanying wine to fruity endive salad, vegetable stew with pesto or cod with cucumber-mustard vegetables..
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