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In the glass, the Savigny-Les-Beaune from Domaine Noëllat Michel shows a bright light red color. The bouquet of this red wine from Burgundy seduces with notes of raspberry. If we trace the aromatics further, licorice and vanilla are added.
On the palate, the Savigny-Les-Beaune from Domaine Noëllat Michel starts wonderfully dry, grippy and aromatic. On the tongue, this balanced red wine is characterized by an incredibly silky and fleshy texture. Finally, the finale of this red wine from the wine-growing region of Burgundy, more precisely from Chablis & Grand Auxerrois, captivates with beautiful reverberation. The finish is also accompanied by mineral facets of the soils dominated by clay and limestone.
Vinification of Savigny-Les-Beaune from Domaine Noëllat Michel
This wine clearly focuses on one grape variety, and that is Pinot Noir. Only the best grape material was harvested for this wonderfully balanced single-varietal wine from Domaine Noëllat Michel. The grapes grow in optimal conditions in Burgundy. The vines here dig their roots deep into soils of clay and limestone. After the hand harvest, the grapes reach the winery by the fastest route. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally drawn off.
Recommendation for Domaine Noëllat Michel Savigny-Les-Beaune
This red wine from France is best enjoyed at a temperature of 15 - 18 ° C. The wine is a perfect accompaniment to gems. It is perfect as a companion to stuffed peppers, goose breast with gingered red cabbage and marjoram, or veal boiled beef with beans and tomatoes.
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